Siskets Restaurant was opened in July 2008. Our kitchen is based on the traditional spanish recipes with a modern view, a good example is our Roast lamb from Aragon with baked potatoes. We work also with fish and seafood of the best quality: You can taste a good Lobster, salt-baked red prawns fromTarragona or the best red tuna fish each day of the week. We prepare delicious Paellas and the best dishes to enjoy the Mediterranean diet.  

 

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